The Ajo Rojo garlic is mild and creamy when baked, but watch out if consuming raw - the heat comes on slowly and builds to intense!
The Amish Pie Squash is an heirloom winter squash that originated in 1999 from an Amish gardener in the mountain region of Maryland.
The Amish Rocambole garlic (aka Amish White or Amish) has a pungently hot and lingering flavor that grows better in areas that have cold winters.
The Arkansas Little Leaf Cucumber is a medium bush type that produces delicious white spined fruits that are perfect for pickling!
The great tasting and colorful Bean Mix includes Green, Crimson & Red Chief Lentils, Green, Marrowfat & Yellow Peas, Beige Garbanzos and Adzukis
The Benning's Green Tint Squash is a very light green scallop-shaped summer squash with a deliciously tender and good quality flesh.