The Ajo Rojo garlic is mild and creamy when baked, but watch out if consuming raw - the heat comes on slowly and builds to intense!
The Amish Rocambole garlic (aka Amish White or Amish) has a pungently hot and lingering flavor that grows better in areas that have cold winters.
The Black Crowder cowpea is a high yielding variety of long green pods are easy to shell and deep purple cowpeas that turn black when dried.
The very versatile Blue Shelling Pea can be picked young and eaten raw as a colorful snow pea pod or left to swell and harvested as a plump pea for cooking.
The seeds are a typical blackeye type of Southern peas with cream-colored seed coats and black pigments around the eyes.
The California Blackeye #5 is a high yielding, vigorous and easy to grow cowpea plant that can be used green shell peas or dry like winter beans.
California Late garlic is a really great all around late maturing use garlic that is also excellent for baking, as it has a classic garlic flavor!
The Chamisal Wild garlic is a hot and spicy garlic with cloves that are deep red that loves cold winters and matures late in the season!
Chesnok Red garlic is regarded by some as the best all around garlic variety as it has a very beautiful red color and holds its shape and flavor well.
Just like its name, Elephant garlic is the largest "garlic" with bulbs that can easily weigh a pound of more and has a great mild garlic-like flavor!
Georgian Crystal garlic has a rich flavor and mild heat that when roasted has an amazing buttery flavor that melts in your mouth!
The German Extra Hardy garlic is a prolific producer of long rooted garlic that can store in the ground throughout winter.
German Giant garlic has become popular for its strong, spicy flavor and many believe German Giant to be one of the best tasting garlics available!
The German Red garlic variety is a hardneck that offers a strong, spicy and robust flavor with large, easy to peel cloves.
The white skin on the German White garlic has delicate purple stripes and is one of the best garlics in taste without all the spiciness.
The Inchelium Red garlic has won many awards with its delicious mild flavor of a soft-neck variety that can be used in many different dishes.
Early Italian Red garlic is a hardneck that is a very heat-tolerant porcelain-type that can be planted in spring in northern gardens for a fall harvest!
The Knuckle Purple Hull cowpea is a bush type producing heavy yields of purple pods that tend to stay off the ground and cluster making for easy picking.
The Lady cowpea is the smallest and most tender Southern cowpea on the market and is a variety that is popular and hard to find.
Leningrad garlic is the hottest flavored garlic we offer and has rich aromatics with a great balance of flavors, especially when cooked!
The Lorz Italian Garlic is a very flavorful and robust softneck artichoke-type variety that will tolerate the summer heat well.
The Majestic garlic is a porcelain garlic so it does best in colder climates and develops large bulbs with a mild flavor.
Mattchi garlic is considered by garlic experts to be an improved version of the California Early and is a popular gourmet all purpose garlic.
The Mild French garlic is a long lasting, bold flavored garlic that is quick growing and was first bred by Porter & Sons seedhouse.
Does well in most climates. Pods average 6-7 ” long, and are silver colored, occasionally streaked with rose. Easy to grow and shell.
Music garlic is a "Garlic Lovers" garlic as this variety is prized for it's mild flavor that has no bitterness and ease of peeling.
The long storing Nootka Rose garlic is certified dark colored garlic that has a strong and aggressive flavor great for cooking!
The Persian Star garlic is a hardneck purple stripe type garlic that has a very pleasant flavor with a mild spicy zing that is a great addition to any dish!