The Banana Fingerling Potato is a beautiful light brown skinned potato with a creamy inside, making it a favorite among chefs and gourmet markets!
The very versatile Blue Shelling Pea can be picked young and eaten raw as a colorful snow pea pod or left to swell and harvested as a plump pea for cooking.
The Common Buckwheat is a grain that can be planted late spring to early summer and improves top soil and an effective choke weed!
The Contender bean is a stringless bush bean that produces a huge yield of tender beans that have excellent flavor and very reliable.
The French Fingerling Potato is a gourmet quality fingerling with a deliciously beautiful bright red skin and creamy yellow flesh.
These garbanzo beans are a unique heirloom variety that produces delicious beans that are perfect for making homemade hummus.
The delicious Irish Cobbler Potato variety is a well-respected heirloom and a popular favorite since its been released in 1876.
The Kennebec Potato variety is one of the top 10 potatoes grown in Maine and there is no question why, it's absolutely perfect!