The bold, smoky Chile de Arbol Pepper has a bold, smoky flavor that is great for different sauces, soups and almost anything!
The sweet early maturing Chocolate Bell Pepper turns dark brown on the outside and a deep red on the inside when fully ripened.
The Cubanelle Pepper's slightly irregular and roughened, medium-thick waxy flesh matures from yellow-green to red, and it has a crispy distinct flavor.
The Devil's Brain Pepper is a tiny red pepper that has a wrinkly thick wall resembling a brain, making it devilishly hot!
The Jalapeno M Pepper variety is high yielding pepper that has an average hotness level that tastes great in many dishes.
The high yielding, disease resistant Merlot Pepper begins off green, turns white, and finally begins to turn merlot purple when mature.
The Pepper X Ville strain is a (secret cross) of a selected reaper shape variety that is guaranteed to be the hottest thing humans discovered so far!
The Pimento Pepper is a great zesty and crispy snacking pepper that goes excellent with cheese, specifically Pimento cheese!
The Sweet Pickle Pepper is a beautiful looking pepper that grows in a variety of colors is just like its name suggests, great for pickling!
The White Bell Pepper is a translucent white to pale yellow colored bell pepper with a crisp, sweet flavor that is a great addition to any salad or meal.
The Wisconsin Lakes Pepper variety is an early maturing bell pepper that turns from green to red and is a great choice for Northern gardeners.
The Yellow Scotch Bonnet Pepper, aka the Jamaican, produces an abundance of little yellow peppers with an extremely hot flavor!