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The Bullnose Pepper is an early American pepper variety that was grown by Thomas Jefferson in the mid-to-late 1800s and is gaining popularity again.
We found the charming Cajun Belle Pepper to be superb for both fresh eating and making salsa at either the green stage, or when ripened to red!
The hot, wrinkled Caribbean Red Habanero Pepper can be picked green at around 70 days, but for a sweeter flavor, allow them to turn red!
The Mushroom Red Pepper gets its name as it is a bell-shaped hot pepper that will ripen from a lime green to a bright red.