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All the varieties in the Bistro Blend have been selected for sweet flavor and thick leaves that stand up well in a rough chopped salad.
The Blush Butter Cos Lettuce is a very popular and tasty butterhead variety with beautiful pink blushing and cos qualities.
The Braising Mix Blend is growing trend in the market which uses a blend of different delicious mustard and arugula varieties.
The Chrystal Batavian Lettuce is known for its beautifully coloring that have a bright purplish red contrast on broad green loose leaves.
The Giant Caesar Lettuce is an amazing bright green looseleaf romaine type that has a buttery sweet flavor similar to a butterhead.
The Little Caesar Lettuce is a very attractive tall romaine type with crisp, bright green outer leaves and golden-blanched inner leaves.
The Optima Lettuce is a large-framed Boston type that produces dark green leaves that have excellent heat tolerance and will resist bolting.
The Parisian carrot is a little round orange-red carrot that is a nineteenth-century French heirloom that is sought out by gourmet restaurants!
The Red Sails Lettuce is a full rosette type that produces radiant bronze-red, ruffled and deeply lobed leaves that have a mild bitter-free flavor.
The Red Velvet Lettuce produces very dark maroon to greenish-bronze tinged colored leaves that have a nice chewy texture.
The Spicy Salad Blend is the perfect balance of lettuce and mustard greens that produces a great flavor profile that will spice up any salad!
The Sunset Lettuce is an AAS winner with beautiful deep red crinkled leaves that make it a favorite in any salad or dish!
The Sweet Valentine Lettuce is a beautiful bronze-red variety that turns apple-green in the center, making it look and taste sweet!