The Big Max Pumpkin variety is a large exhibition type for carving faces and novelty, as well as also good for pies or canning.
The Bloody Butcher corn's kernels are deep red and can be used for roasting or frying when young but generally used for flour or corn meal.
The very versatile Blue Shelling Pea can be picked young and eaten raw as a colorful snow pea pod or left to swell and harvested as a plump pea for cooking.
These garbanzo beans are a unique heirloom variety that produces delicious beans that are perfect for making homemade hummus.
The Mountaineer White Half Runner boasts terrific yields of old-fashioned, rich "beany" beans that taste and smell terrific
Peaches and Cream corn is one of the sweetest and most tender corns ever developed that matures early for a quality bicolor and sweet flavor.
The Slenderwax bean is a very consistent high quality bean that is easy-to-grow and is very care-free and disease resistant.
The crisp, sweet succulent 3 inch pods of the Sugar Ann Pea are ready to eat in just 10 to 14 days ahead of the original Sugar Snap!