The Alderman Pea plant produces huge pods, each filled with 6-8 peas that are easy to harvest and shell and have that popular fine fresh pea flavor!
The Big Boy Purplehull is a high yielding, popular Southern cowpea that is great for home gardens as it is very prolific.
The Bloody Butcher corn's kernels are deep red and can be used for roasting or frying when young but generally used for flour or corn meal.
The very versatile Blue Shelling Pea can be picked young and eaten raw as a colorful snow pea pod or left to swell and harvested as a plump pea for cooking.
Bushel gourds produce gigantic size gourds that can grow up to 5 feet in diameter, the size of a bushel basket, and can weigh as much as 100 pounds.
The Cinderella Pumpkin is an excellent pumpkin for canning or baking pies and pumpkin bread as it has a great eating quality!
The Mountaineer White Half Runner boasts terrific yields of old-fashioned, rich "beany" beans that taste and smell terrific
Peaches and Cream corn is one of the sweetest and most tender corns ever developed that matures early for a quality bicolor and sweet flavor.
The Rio Grande Blue is an open-pollinated, all-purpose blue corn that is Native to the Rio Grande Pueblos and makes a wonderful blue corn flour!
The Slenderwax bean is a very consistent high quality bean that is easy-to-grow and is very care-free and disease resistant.
The crisp, sweet succulent 3 inch pods of the Sugar Ann Pea are ready to eat in just 10 to 14 days ahead of the original Sugar Snap!
The Sugar Magnolia Pea is a beautiful deep purple colored sugar snap pea that is the result of over 15 years of development!
The Tendergreen Improved bean is one of the highest yielding beans around and the plant is a widely adapted home garden variety.