The Ailsa Craig Exhibition Onion is a large World Record sized onion that has a unique mildly sweet flavor that is delicious in many dishes!
The All American Parsnip variety has a tender white flesh with a mild, delicate flavor that is a good, frost-resistant keeper.
The All Seasons Cabbage is a very heat resistant cabbage that is resistant to yellowing and will offer a nice flavor in any dish.
The Brunswick is a large cabbage that can be grown spring, summer and fall that is used for making sauerkraut, making it excellent for home or market use!
The Dwarf Essex Rape Brassicas is a cool season leafy, cabbage related plant that spreads well and is perfect for grazing!
The Golden Acre is a firm, medium green tasty cabbage that arrives early and is excellent cooked or raw in stews and salads.
Hollow Crown Parsnip is a valuable winter food source that is best if eaten after the first frost as this causes them to produce more sugar.
The Red Acre cabbage is a produces reddish-purple heads and is simply the best early maturing red cabbage, great raw or in coleslaws!
White Stem cabbage or Bok Choy is a great tasting Chinese cabbage grown as a spring and/or fall crop that is enjoyed cooked or raw.