Buttercrunch is a popular bibb type loose head lettuce that has sweet, high yielding thick green leaves and a small, tight head.
All The Year Round Lettuce is a medium-sized green headed lettuce that is just like its name, goof for all the year round!
The Garden Leaf Blend is a colorful mix that includes Black Seeded Simpson, Oakleaf, Parris Island Cos, Tango, Red Romaine, Ruby and Lolla Rosso Darky.
Iceberg Lettuce is the tried and true lettuce that is an easy to grow, slow bolting crisphead that resists rib discoloration and tip burn.
The Mesclun Salad Mix is a mixture of light green to emerald, and bronze to deep red lettuces that are a perfect addition to any salad!
The Butter King's light-green crisp 12-13 oz. butterheads grows vigorously with a good flavor and is disease resistant that does well in Midwest heat.
Green Ice Lettuce is ready in just 45 days, it is among the earliest, yet will last well into summer thanks to its superior heat tolerance.
Bibb is a crisp, clean, and easy to grow butterhead lettuce that has light green leaves with the occasional red spots and often self blanches in the center.
Red Romaine Lettuce is a variety has long, crinkled leaves that starts green and fades to a redish-purple color with great crunch!
The Tom Thumb Lettuce is a tennis ball sized Bibb type with a great flavor that is the oldest American lettuce still grown, a good rare find!
The Carmona Red Lettuce is a favorite among many market growers that has a really nice silky texture and is very disease resistance.
The Winter Density Lettuce is a favorite extra-dark green compact Romaine that gets its name for doing well in the cold weather!
The Great Lakes 118 Lettuce is a favorite amongst farmers for its large heads with a great flavor that adds the perfect crunch to salads and sandwiches!
The Green Towers Lettuce is an easy to grow, tasty green leaf lettuce that offers a mild flavor with an attractive semi-savoyed texture.
The Mini Greens Blend is neither considered a sprout nor true baby leaf lettuce either, these delicious mini greens are somewhere in between!
The White Boston lettuce is a very delicious lettuce that is a bright light green with a buttery-yellow heart and does well in warm conditions.
The Marvel of Four Seasons, also known as Merveille des Quatre Saisons, is tasty and beautiful with leaves ranging in bronze, gold, red and green.
The Little Gem Lettuce is an old time tender green favorite that can be served whole or as a miniature green romaine, its truly a gem!
The Selway has deeply curled loose leaves with frilled dark-purple edges edges making it an essential in salad mixes for its color and taste.
The Gourmet Mesclun Blend is a colorful mixture of our favorite types of gourmet leaves that are delicious together in a salad!
The Midnight Ruffles Lettuce has extra crinkled leaves that gets its name for being one of the darkest red loose leaf lettuces around!
Freckles Lettuce gets its name for being an unusual bright green romaine lettuce with crimson freckles that can be harvested early or late!
Royal Oakleaf Lettuce is an improved version of the standard oak leaf lettuce and has an excellent flavor, crispness and tenderness that cannot be beat!
The Seafresh Lettuce is a great addition to any garden for its great heat tolerance and will definitely not be a disappointment!
Continuity Lettuce is an extra early iceberg type of lettuce that has thick dark-green leaves that fades to a bronze-red tip.
The Oakleaf Lettuce is an old time favorite that tastes great in mixed salads and will stay tasty and non-bitter well into the heat of summer!
The Santa Fe Lettuce produces a small blanched head that is surrounded by green outer leaves with a tinged bronze-red tip.
The Cimarron Lettuce is a very beautifully colored romaine lettuce that is a favorite among gardeners for its crispy texture in salad mixes!
The Prizehead Lettuce produces luscious slow bolting heads of loose, large green leaves with curled maroon tips, truly a prize!
Besides being wonderful for heat tolerance, the Calmar Lettuce is also known for adding a crisp texture to salads and sandwiches.