Garland Serrate Leaf Greens, Greens

Key Attributes

Sun
Sun: Partial Shade
Packet
Packet: 500 Seeds
Days To Maturity (# Days)
Days To Maturity (# Days): 40
Botanical Name
Botanical Name: Chrysanthenum coronarium

Garland Serrate Leaf Greens, Greens

Garland Serrate Leaf Greens is a delicious Japanese green that is an edible chrysanthemum. This popular Japanese green has serrated, dark green aromatic leaves that have an excellent flavor that becomes stronger with age. Garland Serrate is easy to grow and produces high yields with side shoots.
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Key Attributes

Sun
Sun: Partial Shade
Packet
Packet: 500 Seeds
Days To Maturity (# Days)
Days To Maturity (# Days): 40
Botanical Name
Botanical Name: Chrysanthenum coronarium

Product Details

Weight

0.007

Depth

0.1

Height

4.5

Width

3.25

Plant Height

12-24"

Botanical Name

Chrysanthenum coronarium

Seed Type

Seed

Seeds Per Gram

300

Seeds Per Pound

136,000

Packet

500 Seeds

Sow Depth

1/8"

Seeds Per Ounce

8,500

Breed

Open-pollinated

Sun

Partial Shade

Life Cycle

Annual

Categories

Greens

Germination

3,4,5,6,7

Days To Maturity (# Days)

40

Seeds Per Acre

1.5 lbs

Components

Growing Instructions

    Learning Download: How to Grow Greens

Greens offer many micronutrients and taste profiles, with tastes ranging from the spicy bite of mustard greens and arugula to the sweet, delicate leaves of a spring mix.

Before Planting: Greens are a cool-weather crop, and are oftentimes easy to start from seed. Plant them outside three weeks before the last frost date. For a fall harvest, begin planting greens seeds mid-summer.

Planting: Plant each seed just under the soil, about ó inch apart. Once seedlings show, thin them to 3 inches apart. Plant new seeds every three weeks for a continuous harvest.

Watering: Greens require 2 inches of water per week.

Fertilizer: Leafy greens need nutrients available in 5-10-10 and 10-10-10 fertilizers, as well as organic options like bone meal, blood meal and dehydrated manure. Following the instructions on the container, spread the fertilizer evenly across the greens. Mix the fertilizer into the top 2 inches of soil prior to planting. Seeds are sensitive to fertilizer, so mixing it with the soil before planting will help prevent any problems.

Days to Maturity: Green are ready to harvest once their leaves reach full size. (See each variety for days to maturity)

Harvesting: Greens can be harvested by cutting down the entire plant or picking each leaf individually as they grow. Discard any yellow leaves, and pick the leaves when they are young and tender, as older and larger leaves taste more bitter.

Tips: Keep the area weed free, especially when the greens are young. Use row covers to keep pests away and to grow pristine leaves. Greens can be grown in a container or a pallet garden if a gardener is lacking space.

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The mechanical transfer of genetic material outside of natural reproductive methods and between genera, families or kingdoms, poses great biological risks as well as economic, political, and cultural threats. We feel that genetically engineered varieties have been insufficiently tested prior to public release. More research and testing is necessary to further assess the potential risks of genetically engineered seeds. Further, we wish to support agricultural progress that leads to healthier soils, to genetically diverse agricultural ecosystems, and ultimately to healthy people and communities.

To learn more about the "Safe Seed Pledge" please visit www.councilforresponsiblegenetics.org.