Winter Squash

Winter squash is harvested late in the growing season when it’s fully mature. Rinds should be hard and taste best after cooking. Most winter squash have a vining habit and long fruit storage as compared to the bushy growth habit and shorter shelf life of summer squash.

Blue Hubbard
Squash Seeds
$2.00

A beautiful squash that is know for it's taste!

Buttercup Burgess
Squash Seeds
$2.00

A great squash that keeps well.

$2.00

Great for pies and baking.

Delicata
Squash Seeds
$2.00

A very distinct squash great for stuffing.

Early Butternut
Squash Seeds
$3.50

The earliest butternut on the market!

Festival Winter
Squash Seeds
$3.00

Great for pies and baking.

Golden Hubbard
Squash Seeds
$2.00

Probably the best eating quality squash of all the Hubbards.

Kikuza
Squash Seeds
$3.00

A delicious Japanese heirloom.

Little Dipper
Squash Seeds
$2.00

“Mini” traditional-shaped butternut squash that can even be called personal-sized!

Red Kuri
Squash Seeds
$2.50

A delicious Japanese winter squash.

Sweet Dumpling
Squash Seeds
$2.00

Very sweet, deep orange flesh that is excellent for stuffing.

Sweet Meat
Squash Seeds
$2.00

Deep orange flesh that is sweet and great for cooking.

Table Queen Acorn
Squash Seeds
$2.00

A customer favorite winter squash.

Vegetable Spaghetti
Squash Seeds
$2.00

True to its name, grow your own spaghetti noodles!

Waltham Butternut
Squash Seeds
$2.00

Prolific, easy to grow, sweet, and tasty.