How to Grow Pumpkins
The Cinderella Pumpkin is an excellent pumpkin for canning or baking pies and pumpkin bread as it has a great eating quality!
The Harvest King Pumpkin will produce a consistent 25-35 lb. pumpkin that is a larger variety with excellent yields and quality.
The Small Sugar Pumpkin's thick, sweet flesh makes it a great choice to use in cooking and baking, especially excellent in pies!
The White Flat Boer Ford Pumpkin is an appealing autumn display, but it also has a delicious eating quality for its aromatic, succulent, and sugary flesh.