Bell peppers are a sweet pepper with 3 or 4 blocky lobes. The most common sweet pepper used for several different types of cooking including eating fresh, baking, grilling and sauteing. Bell peppers come in a variety of colors including green, red, yellow, orange, and more. Nothing taste better than a fresh Bell pepper freshly picked!
The California Wonder Pepper is a popular standard bell pepper that is widely adapted contains high amounts of vitamin A and C.
The sweet early maturing Chocolate Bell Pepper turns dark brown on the outside and a deep red on the inside when fully ripened.
The Emerald Giant Pepper's sweet, juicy taste and crisp texture is a favorite among chefs and home growers for its heavy yields!
The Golden Cal Wonder is a colorful golden bell pepper that is tasty and sweet for fresh eating raw as a snack, great for home and market gardens.
The Karma Pepper is by far the #1 pepper in North America for its high yield, big size, beautiful color and delicious taste!
The Orange King Pepper is the sweetest bell pepper we have tasted to date and is great for fresh eating, dips, salads, stuffing, stir fries and sandwiches.