How to Grow Hot Peppers
The wrinkly dark brown 7 Pot Douglah Pepper is one of the hottest and rarest of the 7 pod strains available and is extremely spicy!
The tantalizing Ancho Pepper is a very popular, semi-spicy pepper that has a slight mild and sweet apple flavor for fresh, cooked, and dried usage.
The Beaver Dam Pepper ripens from green to orange to red with just a touch of a tangy heat flavor that makes is a great pepper for stuffing!
The Bolivian Rainbow Pepper is a beautiful rainbow variety of chili peppers that will a pop of color to any garden or dish.
We found the charming Cajun Belle Pepper to be superb for both fresh eating and making salsa at either the green stage, or when ripened to red!
The hot, wrinkled Caribbean Red Habanero Pepper can be picked green at around 70 days, but for a sweeter flavor, allow them to turn red!
The Carolina Reaper is a very hot pepper that has a sweet chocolate-cherry under tone with hint of fiery citrus that is extremely hot!
The Cayenne Long Red Slim Pepper is a traditional medium heat cayenne that will mature red and wrinkled with a mixture of straight and curly fruits.
The Cayenne Long Red Thick Pepper is the biggest cayenne pepper you can grow and is great enjoyed fresh or dried for later use!
The Chocolate Habanero Pepper is an extremely hot, chocolate-colored habanera that has a unique rich flavor that is un-duplicated by any other pepper.
The super-hot Dragon's Breath pepper might be tiny, but it is out of this world!
The Early Jalapeno Pepper has a dark green, thick skin that forms to the shape of a cone and can be enjoyed fresh or pickled on salads, dips or tacos!
The Ghost Mix is a wonderful blend of red, yellow, purple, white and chocolate Bhut Jolokia (Ghost) pepper seeds is among the world's hottest peppers!
The Guajillo Pepper is a high yielding orange-red-brown hot pepper that is perfect for salsa and sauces as well as excellent for drying!
The Holy Mole Pepper is a high yielding, tangy All American Winning pepper that is used for making mole sauces and different dips, Holy Mole!
The Hot and Happy Mix is an assortment of hot peppers that includes habaneros, jalapenos, chilies, poblanos, anchos and more!
The Hungarian Hot Wax Pepper has thick "waxy" walls that turn from yellow, to orange and to red and are excellent for pickling, frying or stuffing.
The Jalapeno M Pepper variety is high yielding pepper that has an average hotness level that tastes great in many dishes.
The Jay's Ghost Scorpion Pepper os a peachy colored pepper that is lined with bumps and twists and has an immediate burn that slowly lingers to the sinuses.
The mildly spicy Joe Parker Pepper is a deliciously crisp Southwestern style traditional Anaheim that can be harvested green or red!
The Lemon Drop Pepper is an excellent seasoning pepper from Peru with a crisp and clean, uncomplicated flavor is hot with some citrus notes.
The Mushroom Red Pepper gets its name as it is a bell-shaped hot pepper that will ripen from a lime green to a bright red.
The Orange Habanera Pepper will mature from a silvery green to a bright orange color and is among the hottest peppers available!
The Peter Pepper variety is an old heirloom pepper that is grown as much for its shock value as it is for its culinary value.
The rare Purple Bhut Jolokia Pepper variety is a wrinkled pepper that is 125 times hotter than a standard Jalapeno pepper!
In 2006, the Guinness Book of Records confirmed that the wrinkled, scarlet Bhut Jolokia was the world's hottest chile pepper.
The Serrano Pepper is a hot, sweet pepper with medium thin walls that mature to a bright red color that has a great taste!
The Tabasco Pepper is a very hot pepper that turns green to red when mature and is most known for its fantastic spicy flavor in hot sauces!
The Time Bomb Pepper is a slightly hot pepper with an excellent flavor that has a slightly less pungent flavor than the Cherry Bomb.
The long, hot and wrinkled White Bhut Jolokia Pepper is a white Ghost Pepper that is 125 times hotter than a Jalapeno pepper!
The Yellow Bhut Jolokia Pepper is a spicy, rare and natural variant of the Ghost Pepper, which is among the World's Hottest Pepper!
The Anaheim Chili Pepper is great for roasting, stuffing, stews, sauces and eaten raw and can be harvested green or deep red!
The Buena Mulata Pepper is beautiful ornamental hot pepper that ripens from a vivid violet to zesty orange, then to deep red!
The Carolina Reaper is a very hot pepper that has a sweet chocolate-cherry under tone with hint of fiery citrus that is extremely hot!
The bold, smoky Chile de Arbol Pepper has a bold, smoky flavor that is great for different sauces, soups and almost anything!
The Chocolate Scotch Bonnet is a really hot pepper has a sweet fruity slightly smoky flavor, but with a lot of heat, perfect for any sauce or salsa!
Black leaves and purple flowers create a beautiful display in the garden.
The Devil's Tongue Pepper has an intense heat with a delicious citrus flavor that ripens to a fiery red with a wrinkled texture!
The Devil's Brain Pepper is a tiny red pepper that has a wrinkly thick wall resembling a brain, making it devilishly hot!
The Early Jalapeno Pepper has a dark green, thick skin that forms to the shape of a cone and can be enjoyed fresh or pickled on salads, dips or tacos!
The flavorful Peach Habanero Pepper is perfect for any hot pepper lover as it is a great for container plantings and patio gardens!
The Pepper X Ville strain is a (secret cross) of a selected reaper shape variety that is guaranteed to be the hottest thing humans discovered so far!
The Super Chili is a great pepper to add in to any spicy cuisine, like Thai or Asian dishes as it's flavor has the perfect kick!
The Yellow Scotch Bonnet Pepper, aka the Jamaican, produces an abundance of little yellow peppers with an extremely hot flavor!