How to Grow Peas
The crisp, sweet succulent 3 inch pods of the Sugar Ann Pea are ready to eat in just 10 to 14 days ahead of the original Sugar Snap!
The very versatile Blue Shelling Pea can be picked young and eaten raw as a colorful snow pea pod or left to swell and harvested as a plump pea for cooking.
The Green Arrow Pea is a favorite home garden variety with high yields that is ideal for shelling and eating fresh, as it stays sweet for a long time!
The Mammoth Melting Pea is a large snow pea that adds the perfect pop of bright green and mouthwatering crunch to any salad!
The Progress No. 9 Pea is a wrinkle-seeded pea that is fast growing and produces plump dark green pods with 7-9 delicious peas per pod.