How to Grow Onions
The solid, flat bulbs of the Red Creole Onion has a spicy, red flesh that makes it a good cooking onion and is also great raw in salads.
The delicious Red Grano Onion is perfect for salads or hamburgers and is resistant to pink root and has a mid-range storage period.
The Ruby Onion a globe shaped, delicious and beautiful "ruby" colored onion that is a medium to large size and has a firm flesh.
The large, high yielding Stuttgarter Yellow is an excellent tasting onion with a deliciously crisp and yellow flesh, raw or cooked!
Get a head start with the Sweet Oversized Onion Sets that are just like its name says, oversized, super sweet and delicious!
The Texas Early Grano Onion is a short day onion variety that has a nice sweet flavor that is a favorite among home growers!
The juicy, sweet, Walla Walla Sweet Onion is a regional favorite has a non-pungent aroma and can actually be eaten raw like an apple!
The White Sweet Spanish Onion is a long-day variety that has a sweet flavor with very little of the sharpness that some other onions have.