Bok Choy Seed

Bok Choy, or Pak Choi, is Chinese green related to the cabbage family. There are several varieties that vary in color, shapes and thicknesses. Bok Choy has a slight mustardy flavor that works great with stir-fries, soups, and salads, Taste best when leaves are harvest young.

White Stem
Cabbage Seeds

A great tasting cabbage that is enjoyed cooked or raw.


Tender dark green leaves, white stalks, slow bolting, high yield, and cold tolerant.


Bulky white-stems tall and uniform.

Red Choi

Excellent flavor cooked into meals.