Hardneck garlic varieties are generally hardier with larger cloves than softneck. Hardneck’s tend to be the best option for Northern gardeners. This garlic comes in a variety of taste; spicy, sweet, pungent; and colors; purple, red, brown, white. You won’t find this type of garlic at your local grocery store!
Creme de la Rasa garlic is a hardneck variety that produces large, plump purple cloves! It is mild in heat, but rich in flavor. It is known to be hardy in the field, making it ideal for farmers! It is one of the several purple striped varieties we are offering this season!
The Ajo Rojo garlic is mild and creamy when baked, but watch out if consuming raw - the heat comes on slowly and builds to intense!
The Amish Rocambole garlic (aka Amish White or Amish) has a pungently hot and lingering flavor that grows better in areas that have cold winters.
The Chamisal Wild garlic is a hot and spicy garlic with cloves that are deep red that loves cold winters and matures late in the season!
The Collection Mix is a delicious mix of our three most popular garlics, California Early Garlic, Italian Red Garlic and Spanish Roja Garlic.
German Giant garlic has become popular for its strong, spicy flavor and many believe German Giant to be one of the best tasting garlics available!
The German Red garlic variety is a hardneck that offers a strong, spicy and robust flavor with large, easy to peel cloves.
The white skin on the German White garlic has delicate purple stripes and is one of the best garlics in taste without all the spiciness.
The Purple Italian Garlic is a classic hardneck variety that is a favorite among chefs, as its large cloves are easy to peel!
The Rosewood Garlic is an outstanding, vigorous hardneck Porcelain variety with a pungent flavor that packs a lot of heat!
Spanish Roja garlic is a gourmet best-selling garlic for home gardens with an excellent classic rich flavor that varies in its outer wrapper color.