Chicory is a must to any gourmet salad. We choose varieties that are easy to grow and provide great taste. Growing in popularity in home gardens but very popular at markets. Endive and Radicchio are very popular chicory options.

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How to Grow Chicory


The Broadleaf Batavian Endive chicory has broad lettuce like leaves with a slight twist that perfect as garnishes to any dish!

Forage Chicory

Forage chicory has a long taproot that penetrates subsoils which makes it drought tolerant and allows it to make minerals more available to livestock.


The Frisee Endive chicory has beautiful cut leaves are a must in gourmet salads, as its finely cut leaves add beauty and body to any salad!


The Green Curled Ruffec Endive is an old hardy endive that grows well in cold weather that are great for garnishes and salads!


The Red Verona Radicchio chicory produces mini, red, cabbage-like heads that taste excellent steamed or grilled with meats!

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The Salad King Endive lives up to its name, as it is the king of salads! This beautiful endive has vigorous and uniform growth.


The Tres Fine Maraichere Olesh is an old French heirloom frisée endive that is tres fine and deliciously crispy in gourmet salad mixes!

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The Full Heart Escarole 65 is a chicory that grows upright with delicious dark green and yellow creamy leaves that are great as a garnish!