How to Grow Cabbage
The All Seasons Cabbage is a very heat resistant cabbage that is resistant to yellowing and will offer a nice flavor in any dish.
The Brunswick is a large cabbage that can be grown spring, summer and fall that is used for making sauerkraut, making it excellent for home or market use!
Round blue green, 5-7 lb. heads, standard storage type, does well in Northeast area.
The Golden Acre is a firm, medium green tasty cabbage that arrives early and is excellent cooked or raw in stews and salads.
Katarina cabbage has a perfect smaller head size (4”) and shape to be grown successfully in containers on patios, decks or in-ground beds, possibly as an ornamental/edible border.
The Red Acre cabbage is a produces reddish-purple heads and is simply the best early maturing red cabbage, great raw or in coleslaws!
Dark green crumpled leaves, 6-8 lb heads, even better flavor after touched by frost, very tender.
White Stem cabbage or Bok Choy is a great tasting Chinese cabbage grown as a spring and/or fall crop that is enjoyed cooked or raw.
