The Ajo Rojo garlic is mild and creamy when baked, but watch out if consuming raw - the heat comes on slowly and builds to intense!
Creme de la Rasa garlic is a hardneck variety that produces large, plump purple cloves! It is mild in heat, but rich in flavor. It is known to be hardy in the field, making it ideal for farmers! It is one of the several purple striped varieties we are offering this season!