The Amish Rocambole garlic (aka Amish White or Amish) has a pungently hot and lingering flavor that grows better in areas that have cold winters.
The Black Crowder cowpea is a high yielding variety of long green pods are easy to shell and deep purple cowpeas that turn black when dried.
Georgian Crystal garlic has a rich flavor and mild heat that when roasted has an amazing buttery flavor that melts in your mouth!
The Georgian Fire garlic variety has the classic garlic porcelain sheen and flavor and is the beauty queen of the garlic world.
German Giant garlic has become popular for its strong, spicy flavor and many believe German Giant to be one of the best tasting garlics available!
The Knuckle Purple Hull cowpea is a bush type producing heavy yields of purple pods that tend to stay off the ground and cluster making for easy picking.
The Mild French garlic is a long lasting, bold flavored garlic that is quick growing and was first bred by Porter & Sons seedhouse.
Does well in most climates. Pods average 6-7 ” long, and are silver colored, occasionally streaked with rose. Easy to grow and shell.
The long storing Nootka Rose garlic is certified dark colored garlic that has a strong and aggressive flavor great for cooking!
Pinkeye Purple Hull cowpea is one of the most popular varieties preferred by Southerners and are great for drying and canning.
The widely celebrated flavor of the Red Toch garlic has been described as having “a mellow spicy tang with a fragrant aroma.”