The Amish Rocambole garlic (aka Amish White or Amish) has a pungently hot and lingering flavor that grows better in areas that have cold winters.
The Black Crowder cowpea is a high yielding variety of long green pods are easy to shell and deep purple cowpeas that turn black when dried.
The Champion collard is a tasty improved Vates selection that have large, dark green, cabbage-like leaves that save up to 2 weeks or longer.
Georgia Southern is a large vitamin rich collard plant with a sweet cabbage-like taste that is great for cooking or freezing!
German Giant garlic has become popular for its strong, spicy flavor and many believe German Giant to be one of the best tasting garlics available!
The Mild French garlic is a long lasting, bold flavored garlic that is quick growing and was first bred by Porter & Sons seedhouse.
Does well in most climates. Pods average 6-7 ” long, and are silver colored, occasionally streaked with rose. Easy to grow and shell.
The long storing Nootka Rose garlic is certified dark colored garlic that has a strong and aggressive flavor great for cooking!
The widely celebrated flavor of the Red Toch garlic has been described as having “a mellow spicy tang with a fragrant aroma.”