California Early garlic is an excellent planting garlic variety that produces bulbs great for culinary use and is an early season garlic harvest!
California Late garlic is a really great all around late maturing use garlic that is also excellent for baking, as it has a classic garlic flavor!
The Chamisal Wild garlic is a hot and spicy garlic with cloves that are deep red that loves cold winters and matures late in the season!
Just like its name, Elephant garlic is the largest "garlic" with bulbs that can easily weigh a pound of more and has a great mild garlic-like flavor!
The German Extra Hardy garlic is a prolific producer of long rooted garlic that can store in the ground throughout winter.
The German Red garlic variety is a hardneck that offers a strong, spicy and robust flavor with large, easy to peel cloves.
The white skin on the German White garlic has delicate purple stripes and is one of the best garlics in taste without all the spiciness.
The Inchelium Red garlic has won many awards with its delicious mild flavor of a soft-neck variety that can be used in many different dishes.
Early Italian Red garlic is a hardneck that is a very heat-tolerant porcelain-type that can be planted in spring in northern gardens for a fall harvest!
Leningrad garlic is the hottest flavored garlic we offer and has rich aromatics with a great balance of flavors, especially when cooked!
The Lorz Italian Garlic is a very flavorful and robust softneck artichoke-type variety that will tolerate the summer heat well.
The Majestic garlic is a porcelain garlic so it does best in colder climates and develops large bulbs with a mild flavor.
Mattchi garlic is considered by garlic experts to be an improved version of the California Early and is a popular gourmet all purpose garlic.
The Montana Giant garlic has a full and robust taste that sets it apart from other garlics as it can pack a punch of high heat that quickly melts away.
The Purple Italian Garlic is a classic hardneck variety that is a favorite among chefs, as its large cloves are easy to peel!
Romanian Red garlic produces a delicious flavor that is pungent and long-lasting and once harvest, they will store for months.
The Rosewood Garlic is an outstanding, vigorous hardneck Porcelain variety with a pungent flavor that packs a lot of heat!
Russian Red garlic is the most flavorful heirloom garlics we offer and has big bulbs that have a slightly purple skin that wraps the bulbs and cloves.
Siberian garlic has a very high allicin content, possibly the highest of any garlic that supports cholesterol levels, the immune system, and circulation!
Spanish Roja garlic is a gourmet best-selling garlic for home gardens with an excellent classic rich flavor that varies in its outer wrapper color.