With its deep blueish skin and flesh that almost appears purple, the All Purple Potato is sure to brighten up your table and your favorite potato salad!
California Late garlic is a really great all around late maturing use garlic that is also excellent for baking, as it has a classic garlic flavor!
The Chamisal Wild garlic is a hot and spicy garlic with cloves that are deep red that loves cold winters and matures late in the season!
After just one bite of this mouth watering creamy yellow German Butterball Potato, you'll know why it won first place in Rodale' Gardening "Taste Off."
The German Red garlic variety is a hardneck that offers a strong, spicy and robust flavor with large, easy to peel cloves.
The white skin on the German White garlic has delicate purple stripes and is one of the best garlics in taste without all the spiciness.
The delicious Irish Cobbler Potato variety is a well-respected heirloom and a popular favorite since its been released in 1876.
Leningrad garlic is the hottest flavored garlic we offer and has rich aromatics with a great balance of flavors, especially when cooked!
The Lorz Italian Garlic is a very flavorful and robust softneck artichoke-type variety that will tolerate the summer heat well.
Mattchi garlic is considered by garlic experts to be an improved version of the California Early and is a popular gourmet all purpose garlic.
The Purple Italian Garlic is a classic hardneck variety that is a favorite among chefs, as its large cloves are easy to peel!
The Rosewood Garlic is an outstanding, vigorous hardneck Porcelain variety with a pungent flavor that packs a lot of heat!
Siberian garlic has a very high allicin content, possibly the highest of any garlic that supports cholesterol levels, the immune system, and circulation!