The Brunswick is a large cabbage that can be grown spring, summer and fall that is used for making sauerkraut, making it excellent for home or market use!
Caraway is a biennial herb that produces smooth, finely cut green leaves with little delicate and fragrant white flowers.
The Crosby Egyptian beet is a standard early bunching beet for table or market, that has a dark red smooth flesh and red green erect tops.
The Culinary Blend is the perfect basil blend for a kitchen herb garden, as it offers both sweet and savory types of basil.
The Detroit Dark Red is the standard all-purpose heirloom beet and is by far the most popular beet for home gardens for its sweet taste.
The Green Sprouting Calabrese broccoli is a favorite that produces large dark green heads bursting with flavor and is now available in organic form!
The Lacinato, aka Dinasour kale, Black Magic or Toscano, is a popular old heirloom kale variety that has very large tender leaves!