The Black Crowder cowpea is a high yielding variety of long green pods are easy to shell and deep purple cowpeas that turn black when dried.
The Bloody Butcher corn's kernels are deep red and can be used for roasting or frying when young but generally used for flour or corn meal.
The very versatile Blue Shelling Pea can be picked young and eaten raw as a colorful snow pea pod or left to swell and harvested as a plump pea for cooking.
The seeds are a typical blackeye type of Southern peas with cream-colored seed coats and black pigments around the eyes.
The California Blackeye #5 is a high yielding, vigorous and easy to grow cowpea plant that can be used green shell peas or dry like winter beans.
The Contender bean is a stringless bush bean that produces a huge yield of tender beans that have excellent flavor and very reliable.
These garbanzo beans are a unique heirloom variety that produces delicious beans that are perfect for making homemade hummus.