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The Sweet Alyssum produces hundreds of tiny, snow-white flowers on spikes with a fragrance just like honey, making it a beautiful addition to any garden!
Anise is an annual/biennial herb that produces little, dainty white flowers and seed that has a refreshing licorice flavor.
An excellent variety for home gardens and markets.
The Georgian Fire garlic variety has the classic garlic porcelain sheen and flavor and is the beauty queen of the garlic world.
The Mammoth Melting Pea is a large snow pea that adds the perfect pop of bright green and mouthwatering crunch to any salad!
The pale purple, flattened, globe shaped bulbs of the Purple Vienna Kohlrabi are very smooth and tender and form above the ground.
Romanian Red garlic produces a delicious flavor that is pungent and long-lasting and once harvest, they will store for months.
The Winter Rye is a tall grain cover crop that can reach up to be 5 feet tall and prevents erosion and builds organic matter in the soil.
The Common Alfalfa is a somewhat winter hardy perennial legume, but it grows more quickly than other regular alfalfa varieties.
The All Seasons Blend is a colorful blend of 4 popular organic varieties, Rouge de Hiver, 4 Seasons, Royal Oak Leaf and Grand Rapids.
The Lutz Green Leaf Red Stem Beet has a beautiful deep red hue and a mouth watering taste that pairs perfectly with any dish.
Chesnok Red garlic is regarded by some as the best all around garlic variety as it has a very beautiful red color and holds its shape and flavor well.
This wonderful blend will help with nitrogen fixation, adding organic matter and weed suppression.
Browse our Gardening Guide to learn more about how and when to plant.