Basil

Basil

Basil comes in hundreds of different shapes, sizes and flavors. The most common herb found in the home garden. Try growing several varieties and testing different flavors with different meals. Basil can easily be grown in the kitchen window, containers or in the home garden.

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How to Grow Basil

The Cinnamon Basil is most widely known for its beautiful cut flower use, but its leaves have a spicy cinnamon-like flavor! This variety has strong violet stems and veining with lavender flowers, that give off a great scent in many bouquets.

The Red Rubin Basil is a reliable, popular red basil variety that produces beautiful dark red leaves that are perfect for home gardens! These dark red leaves have a great flavor and aroma. The Red Rubin is a wonderful variety for adding color to salads and meals.

The Sweet High Oil Basil has beautiful leaves that have a wonderful sweet flavor, making it perfect for pestos, sauces and salads! This organic heirloom basil is great for an outdoor or indoor herb garden. The large leaves of the Sweet High Oil can be used fresh or dried. Enjoy the sun-loving Sweet High Oil year after year! Certified Organic. Learn more about our organic seeds.

The Sweet Genovese Basil is a popular Italian variety that is prized for its large leaves, wonderful aroma and spicy flavor. If you are making pesto, than this is the basil for you! This basil variety's plants will grow to be 18-24” tall. Make successive sowings for a steady supply and make sure to dry or freeze some for winter use! Certified Organic. Learn more about our organic seeds.

Just like in its name, the Lime Basil produces leaves that are bright green and have a very unique lime scent and flavor. This unusual basil is a very good for a variety for its culinary uses.

An Italian large-leaf with good Fusarium Wilt resistance. Excellent for gardens, fields and greenhouse growing. Great floral scent and flavor.