Pansies have a reputation for being reliable and consistent. Huge blooms continually face upward over a long season on well branched plants.
The very versatile Blue Shelling Pea can be picked young and eaten raw as a colorful snow pea pod or left to swell and harvested as a plump pea for cooking.
Butterfly Daffodil bulbs have ruffled, fragrant and unusual shaped flowers. These daffodils are generally tall class of daffodils reaching 14-18 inches tall.
A mid-spring bloomer that has large cups and bright yellow color.
The Emperor's Wave Sedum is a beautiful flowering plant that produces dense, purple-red umbels that are held on dark-stems.
The Evergreen Parsley is a dark green curly variety with an excellent flavor, fresh or dried, and is an All-American Selection winner for a reason!