The All Sweet Watermelon is the perfect addition to any garden if you are looking for a sweet flavor with a great texture.
The American Purple Top Rutabaga produces high yields of huge yellow roots with deep purple crowns and a flesh that turns orange when cooked.
The Amiga Beit Alpha cucumber is great for markets as it is a good greenhouse cucumber variety and has a refreshing, very sweet taste!
The Amish Pie Squash is an heirloom winter squash that originated in 1999 from an Amish gardener in the mountain region of Maryland.
The Arkansas Little Leaf Cucumber is a medium bush type that produces delicious white spined fruits that are perfect for pickling!
The Armenian Mix is a mixture of the Pale and Dark Armenian cucumbers, which produce mild-tasting, deeply ribbed cucumbers.
The Ashley cucumber is a very good slicing variety that is great for the hot Southern weather and has great downy mildew resistance!
If you want to spice up your salads and meals, then the fast growing Astro Arugula will be the perfect addition to your garden!
The Atlantic Giant Pumpkin plant can produce some of the largest pumpkins in the world and will easily produce 300-500 lb. fruits with ease!
The Autumn Buckskin F1 Pumpkin is a buff colored dickenson hybrid that was selected especially for both baking and decorative purposes.
The Baker's Choice Marbled F1 Squash is a butternut winter squash variety that has a long round to oval and bulbous shape.
The Benning's Green Tint Squash is a very light green scallop-shaped summer squash with a deliciously tender and good quality flesh.
The Big Boy Purplehull is a high yielding, popular Southern cowpea that is great for home gardens as it is very prolific.
The Big Max Pumpkin variety is a large exhibition type for carving faces and novelty, as well as also good for pies or canning.
The Black Beauty plants are compact and easy to grow producing an abundance of fruit with a really good flavor throughout the summer.
The Black Coral F1 Squash is a dark black zucchini hybrid with a glossy skin that is excellent when steamed, roasted or fried.
The Black Crowder cowpea is a high yielding variety of long green pods are easy to shell and deep purple cowpeas that turn black when dried.
The Black Diamond Watermelon produces an abundance of the giant, juicy and delicious tasting emerald green colored fruits!
The Bloomsdale spinach is such an attractive, tasty, and a popular garden standard spinach that produces large quantities of delicious leaves.
The Bloomsdale spinach is such an attractive, tasty, and a popular garden standard spinach that produces large quantities of delicious leaves.
The Blue Hubbard Squash has a delicious, sweet, yellow flesh that has a wonderful flavor, making it great for market production or home garden.
Just like its name, the Boston Pickling cucumber is great for making pickles and its plant is high yielding with a continuous harvest!
Just like its name, Brilliant Rainbow Quinoa contains a spectrum of many different colored heads - red, orange, gold, white, and green.
The Brown Russian cucumber looks like it came from another planet, and is fitting because the taste is out of this world!
The compact Burpless Bush Slicer cucumber plant yields beautiful cucumbers that are perfect for slicing and fresh eating!
The Bush Sugar Baby Watermelon is an excellent smaller sized watermelon that is perfect for the home garden and roadside stands.
The Buttercup Burgess Squash's plant is a bushy and fairly compact winter squash variety that is a relatively early maturing.
The Cal Sweet Bush Watermelon is a major patio treat, as this bright red-fleshed bush variety is a personal sized watermelon!
The seeds are a typical blackeye type of Southern peas with cream-colored seed coats and black pigments around the eyes.
The California Blackeye #5 is a high yielding, vigorous and easy to grow cowpea plant that can be used green shell peas or dry like winter beans.
The Calypso cucumber plant produces very early, high yielding and uniform cucumbers that are very dependable and heavy yielding.
The Carolina cucumber is a very early, white-spined cucumber variety that is best used for pickling is also a good fresh eater!
The Caserta Zucchini variety has a thin light-green skin with dark-green stripes and a firm creamy-white flesh, making it perfect for baking!
The Casper Pumpkin is a white skinned ornamental pumpkin with a tan, corky handle and a thick orange flesh that is of excellent eating quality.
The Charleston Grey Watermelon is a unique, large, oblong, very sweet picnic watermelon that has a very good storage ability!
The Chieftain PMT F1 Squash is a small early butternut hybrid that has an amazing storage and shipping potential for market production.
The Cinderella Pumpkin is an excellent pumpkin for canning or baking pies and pumpkin bread as it has a great eating quality!
The Citron Red Seeded Watermelon got its name for the unique appearance of its yellow citrusy flesh with bright red seeds!
The Congo Watermelon is a wonderful tasting, gigantic sized, long, dark green watermelon that can grow to be up to 50 lbs.!
The old favorite Connecticut Field Pumpkin's rind is hard but thin and slightly ribbed with a sweet, thick and course flesh.
The Cream of the Crop Squash is great picked small and used as a summer squash, or can be left to ripen and used for winter storage.
The Crimson Sweet Watermelon has an excellent quality crimson red flesh that has a delicious, crisp and very sweet taste.
The peppery and pungent Curled Cress is a highly nutritious aquatic green that is great for seed sprouting or microgreen growing!
Cut the Cushaw Green Striped Squash open to find a nice surprise of a tender, pale yellow flesh that is bursting with flavor!
The Dark Armenian cucumber is a beautiful ribbed cucumber with an excellent sweet flavor that once is cut looks like the shape of a flower!
The Dark Green Zucchini is the darkest and most tender zucchini we have, perfect for baking into stews or making zucchini bread!
The Delicata Squash is an old heirloom favorite for its very sweet flavor that is great for cooking, especially stuffing.