The wrinkly dark brown 7 Pot Douglah Pepper is one of the hottest and rarest of the 7 pod strains available and is extremely spicy!
With its deep blueish skin and flesh that almost appears purple, the All Purple Potato is sure to brighten up your table and your favorite potato salad!
The All Red Potato variety is a delicious tasting potato that makes just about any meal pop with red colored mashed potatoes.
The Alma Paprika Pepper is a highly productive cherry pepper variety used for paprika that ripens from cream white to orange and then to red.
The Anaheim Chili Pepper is great for roasting, stuffing, stews, sauces and eaten raw and can be harvested green or deep red!
The tantalizing Ancho Pepper is a very popular, semi-spicy pepper that has a slight mild and sweet apple flavor for fresh, cooked, and dried usage.
The Apollo asparagus produces an abundance of attractive dark green medium to large diameter spears with slight purple at tip.
The Ashe County Pimento is a super sweet, bright red pepper that is perfect for fresh eating, baking, roasting, canning and pickling!
The atlas F1 is a disease tolerant, medium to large, green and slightly purple asparagus that is an early, vigorous and excellent yielder.
The bright red of the Atomic Red carrot is sure to add color to your garden and are rich in antioxidants, vitamins and minerals!
The Bambino carrot is a super sweet baby gourmet carrot that was developed for canning & pickling whole and must be harvested early.
The Beaver Dam Pepper ripens from green to orange to red with just a touch of a tangy heat flavor that makes is a great pepper for stuffing!
The Black Nebula carrot is a highly attractive open pollinated carrot variety that was bred especially for the home gardener.
The Bolivian Rainbow Pepper is a beautiful rainbow variety of chili peppers that will a pop of color to any garden or dish.
The Bouquet Dill is an early maturing dill variety with dark feathered green leaves that produces an intoxicating, tangy aroma.
The Bouquet Dill is an early maturing dill variety with dark feathered green leaves that produces an intoxicating, tangy aroma.
The Broadleaf Sage is grown mainly for seasoning rich meats and sausages, as well as carrots, tomatoes, squash, corn and potatoes.
The Buena Mulata Pepper is beautiful ornamental hot pepper that ripens from a vivid violet to zesty orange, then to deep red!
The Bullnose Pepper is an early American pepper variety that was grown by Thomas Jefferson in the mid-to-late 1800s and is gaining popularity again.
We found the charming Cajun Belle Pepper to be superb for both fresh eating and making salsa at either the green stage, or when ripened to red!
The California Wonder Pepper is a popular standard bell pepper that is widely adapted contains high amounts of vitamin A and C.
The California Wonder Pepper is a popular standard bell pepper that is widely adapted contains high amounts of vitamin A and C.
The Candy Stevia is a delicious natural sugar-free sweetener as its small leaves are 30 times sweeter than regular sugar.
The hot, wrinkled Caribbean Red Habanero Pepper can be picked green at around 70 days, but for a sweeter flavor, allow them to turn red!
The Carolina Reaper is a very hot pepper that has a sweet chocolate-cherry under tone with hint of fiery citrus that is extremely hot!
The Carolina Reaper is a very hot pepper that has a sweet chocolate-cherry under tone with hint of fiery citrus that is extremely hot!
The Cayenne Long Red Slim Pepper is a traditional medium heat cayenne that will mature red and wrinkled with a mixture of straight and curly fruits.
The Cayenne Long Red Thick Pepper is the biggest cayenne pepper you can grow and is great enjoyed fresh or dried for later use!
The Chantenay Red Core carrot is a shorter, stump-shaped, bright orange carrot that is broad at the top, but tapers into a stump root.
The bold, smoky Chile de Arbol Pepper has a bold, smoky flavor that is great for different sauces, soups and almost anything!
The sweet early maturing Chocolate Bell Pepper turns dark brown on the outside and a deep red on the inside when fully ripened.
The Chocolate Habanero Pepper is an extremely hot, chocolate-colored habanera that has a unique rich flavor that is un-duplicated by any other pepper.
The Chocolate Scotch Bonnet is a really hot pepper has a sweet fruity slightly smoky flavor, but with a lot of heat, perfect for any sauce or salsa!
The Color Mix is a tasty and colorful mixture of red, white, yellow and purple seed potatoes that will brighten up any dish!
Rosemary is a very popular herb for its many uses, such as in potpourris and aromatherapy as well as flavoring many dishes!
Tansy is a beautiful yellow blooming herb that actually can help repel insects and may help deter ants and mice in the garden.
The Artemesia dracunculoides, or commonly known as Tarragon, is an aromatic leafy herb that is growing in popularity for its culinary uses.
The horn-shaped Corno Di Toro Giallo Pepper is a great cooking variety, as it is an old-time Italian sweet frying pepper!
The Corno Di Toro Mix Pepper is a combination of Corno Di Toro Giallo and Corno Di Toro Rosso nicknamed "bull's horn" for its distinctive horn shape.
The Corno Di Toro Rossa Pepper is an old-time Italian sweet frying pepper that is nicknamed the "bull's horn" for its distinctive horn shape.
The Cosmic Purple carrot is a beautiful purple with bright yellow and orange inside, making them quite popular at farmers markets!
Black leaves and purple flowers create a beautiful display in the garden.
The Creeping Thyme is a mat-forming evergreen plant that produces small purple spikes and makes a beautiful ground cover!
The Cubanelle Pepper's slightly irregular and roughened, medium-thick waxy flesh matures from yellow-green to red, and it has a crispy distinct flavor.
The Culinary Blend contains a tasty mix of yellow, white, and orange carrots suited for both baby root production and cooking.
The Danver 126 is a durable, multipurpose carrot that produces high yields and has been improved for color, skin, uniformity and yield.