The Ajo Rojo garlic is mild and creamy when baked, but watch out if consuming raw - the heat comes on slowly and builds to intense!
The American 14 Tobacco is Bright Leaf tobacco variety that is imported from Ukraine and will produce 30 leaves per plant.
The Amish Rocambole garlic (aka Amish White or Amish) has a pungently hot and lingering flavor that grows better in areas that have cold winters.
The bicolored Ararat Basil is a very versatile basil that can be used as a garnish, in a fresh bouquet, or in the garden.
Blue Curled Scotch Kale is a compact plant with very tender, blue-green, crinkled leaves that are quite delicious, very cold hardy, and rich in vitamin A.