The wrinkly dark brown 7 Pot Douglah Pepper is one of the hottest and rarest of the 7 pod strains available and is extremely spicy!
The Ajo Rojo garlic is mild and creamy when baked, but watch out if consuming raw - the heat comes on slowly and builds to intense!
With its deep blueish skin and flesh that almost appears purple, the All Purple Potato is sure to brighten up your table and your favorite potato salad!
The Amish Rocambole garlic (aka Amish White or Amish) has a pungently hot and lingering flavor that grows better in areas that have cold winters.
The bright red of the Atomic Red carrot is sure to add color to your garden and are rich in antioxidants, vitamins and minerals!
Blue Curled Scotch Kale is a compact plant with very tender, blue-green, crinkled leaves that are quite delicious, very cold hardy, and rich in vitamin A.