The Ajo Rojo garlic is mild and creamy when baked, but watch out if consuming raw - the heat comes on slowly and builds to intense!
The Amish Rocambole garlic (aka Amish White or Amish) has a pungently hot and lingering flavor that grows better in areas that have cold winters.
The bright red of the Atomic Red carrot is sure to add color to your garden and are rich in antioxidants, vitamins and minerals!
The Beaver Dam Pepper ripens from green to orange to red with just a touch of a tangy heat flavor that makes is a great pepper for stuffing!
The Big Gem Tobacco is an heirloom Bright Leaf variety that has a great production of over 25 large, bright green leaves per plant.
The Blondkopfchen, aka Little Blonde Girl, is a delicious heirloom cherry tomato that comes from East Germany and has a delicious sugary flavor.
Blue Curled Scotch Kale is a compact plant with very tender, blue-green, crinkled leaves that are quite delicious, very cold hardy, and rich in vitamin A.