The Amish Rocambole garlic (aka Amish White or Amish) has a pungently hot and lingering flavor that grows better in areas that have cold winters.
The Chamisal Wild garlic is a hot and spicy garlic with cloves that are deep red that loves cold winters and matures late in the season!
German Giant garlic has become popular for its strong, spicy flavor and many believe German Giant to be one of the best tasting garlics available!
The German Red garlic variety is a hardneck that offers a strong, spicy and robust flavor with large, easy to peel cloves.
The Montana Giant garlic has a full and robust taste that sets it apart from other garlics as it can pack a punch of high heat that quickly melts away.
Romanian Red garlic produces a delicious flavor that is pungent and long-lasting and once harvest, they will store for months.
Russian Red garlic is the most flavorful heirloom garlics we offer and has big bulbs that have a slightly purple skin that wraps the bulbs and cloves.