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Black Beauty eggplant is an early variety that has been a staple for over 100 years and can be enjoyed roasted on salads or as a meat substitute!
The Bride eggplant gets its name for its long white and purple blush appearance and white, tender flesh that has a delicate eggplant taste.
The ghostly white Casper eggplant has a succulent mushroom-like flavor that is delicious added into soups, stews and roasts.
The prolific Florida Market High Bush eggplant is a standard market variety that was bred in Florida in the early 1900s for the commercial use.
The Long Purple eggplant is considered a favorite productive Italian type of eggplant that is an old heirloom brought to America in the 1870s.
The Prosperosa eggplant is a favorite for its eye-catching shape and color, making it the perfect addition to any garden!
The Rosa Bianca eggplant is a light pink and white marbled eggplant with an excellent flavor that is a wonderful addition to roasts or stews!