The Buttercup Burgess Squash's plant is a bushy and fairly compact winter squash variety that is a relatively early maturing.
The bold, smoky Chile de Arbol Pepper has a bold, smoky flavor that is great for different sauces, soups and almost anything!
The Chocolate Habanero Pepper is an extremely hot, chocolate-colored habanera that has a unique rich flavor that is un-duplicated by any other pepper.
Hollow Crown Parsnip is a valuable winter food source that is best if eaten after the first frost as this causes them to produce more sugar.
The Hooligan Pumpkin is a small bicolored Jack Be Little hybrid with orange and white mottled colors that only weighs 1/4 of a pound!
The Imperial Star is a very delicious and fast growing artichoke will produce in the first year, perfect for annual harvest!
The Light Red Kidney Bean is an early popular kidney bean that has a good mild bean flavor, perfect for chili, salads and soups!
The beautiful Moranga squash's name comes from the traditional Brazilian dish called 'Camarão na moranga' which also means 'shrimp in a squash.'
The mulato has been described as tasting somewhat like chocolate or licorice, with undertones of cherry and tobacco.
The small, delicious, white Navy bean is one of the best cooking beans around that can be used in different types of soup or for baking.
The flavorful Peach Habanero Pepper is perfect for any hot pepper lover as it is a great for container plantings and patio gardens!
The Pepper X Ville strain is a (secret cross) of a selected reaper shape variety that is guaranteed to be the hottest thing humans discovered so far!
The Piel De Sapo has a sweet pale green to white flesh that is tender and a very hard rind from Spain that is common in European and Spanish markets.
The Rio Grande Blue is an open-pollinated, all-purpose blue corn that is Native to the Rio Grande Pueblos and makes a wonderful blue corn flour!
The Ten Commandments Gourd is a unique softball sized variety that comes in a mix of striped, mottled and multicolored that is perfect for decorating.
The Yellow Scotch Bonnet Pepper, aka the Jamaican, produces an abundance of little yellow peppers with an extremely hot flavor!