The bicolored Ararat Basil is a very versatile basil that can be used as a garnish, in a fresh bouquet, or in the garden.
The Bambino carrot is a super sweet baby gourmet carrot that was developed for canning & pickling whole and must be harvested early.
The Barkant Forage Turnip is an improved, early maturing, diploid turnip variety with a large purple tankard shaped bulb.
The Big Boy Purplehull is a high yielding, popular Southern cowpea that is great for home gardens as it is very prolific.
The Big Gem Tobacco is an heirloom Bright Leaf variety that has a great production of over 25 large, bright green leaves per plant.
The Black Spanish Round Radish is a unique black old heirloom that has a nutty and slightly spicy flavor that holds up well in meals!
The Bouquet Dill is an early maturing dill variety with dark feathered green leaves that produces an intoxicating, tangy aroma.
The Bouquet Dill is an early maturing dill variety with dark feathered green leaves that produces an intoxicating, tangy aroma.
The Butter King's light-green crisp 12-13 oz. butterheads grows vigorously with a good flavor and is disease resistant that does well in Midwest heat.
We found the charming Cajun Belle Pepper to be superb for both fresh eating and making salsa at either the green stage, or when ripened to red!
The Champion collard is a tasty improved Vates selection that have large, dark green, cabbage-like leaves that save up to 2 weeks or longer.
The Chioggia beet is an old time Italian heirloom that has a tender sweet taste and displays an unique bull's eye pattern when cut open.
Clemson Spineless 80 Okra is the most popular okra found in home gardens and markets and an All American Selections winner for a reason!
Clemson Spineless 80 Okra is the most popular okra found in home gardens and markets and an All American Selections winner for a reason!
The Cosmic Purple carrot is a beautiful purple with bright yellow and orange inside, making them quite popular at farmers markets!
The Cylindra beet or "Butter Slicer" is a popular beet known for its long, cylindrical shape and very tender sweet texture!
The Detroit Dark Red is the standard all-purpose heirloom beet and is by far the most popular beet for home gardens for its sweet taste.
The Dukat Dill's attractive ferny foliage is best when used fresh or dried in dips, salads, soups and sauces - as well as to flavor peas and potatoes.
The Early Frosty Pea is an old heirloom that, just like its name suggests, thrives in the colder climates and is excellent for fresh eating or freezing!
The Fortex bean is an early maturing and very productive bean that has a long pod that is slender and stringless and very tender when picked early.
The Galaxy of Stars Eggplant is a breathtaking purple and white variety with a delicious flavor that is out of this world!
The Gelber Englischer Squash is known for its unique lemon-yellow patty pan shape that slightly resembles a spilled over muffin top!
The Giant of Italy Parsley is an attractive and large growing parsley with dark green leaves that are known for being easy to cut!
The Green Finger cucumber is a Beit Alpha type with a small seed cavity that has nice green thin skin and an exceptional taste!
The Green Towers Lettuce is an easy to grow, tasty green leaf lettuce that offers a mild flavor with an attractive semi-savoyed texture.
Iron and Clay cowpeas makes a great cover crop for smothering weeds and adding Nitrogen to soil during spring as the frost will kill the cowpeas.
The Jing Orange Okra is a very tender Asian variety that is known for its breathtaking red-orange hue that is sure to stand out in the garden.
The 1999 AAS winner, Juliet Tomato, is a bright red, 1 oz. cherry tomato hybrid with a great sweet flavor that can't be beat!
The Large White Ribbed Swiss Chard has a wide, flattened and tasty white stem that can even substitute asparagus when creamed!
Just like in its name, the Lime Basil produces leaves that are bright green and have a very unique lime scent and flavor.
The Little Finger eggplants are slender, petite dark purple eggplants with a silky flesh that are excellent for grilling and cooking!
The Mammoth Long Island Dill is an attractive, tall, large-sized dill variety that has a lovely, tangy aroma that is perfect as a pickling spice.
The Marvel of Four Seasons, also known as Merveille des Quatre Saisons, is tasty and beautiful with leaves ranging in bronze, gold, red and green.
The Micro Tom Tomato is the perfect little cherry tomato variety for growing in tight places, ideal for windowsills and patios!
The Mrs. Burns Basil is a customer favorite that is known for its deliciously sweet and tangy lemon-lime flavor and scent!
The New Zealand Spinach is actually not related to true spinach, but the leaves taste similar to spinach and many think it tastes better!
The Oregon Giant Pea is a home garden favorite that offers a great flavored pod if eaten while young and its peas have a great sugar flavor!
The Paris Wrapper Tobacco variety is a great choice for a cigar wrapper, binder or cigarette tobacco as well as an ornamental tobacco.
The Persian Basil produces beautifully large and amazingly delicious bright green leaves that will enhance just about any dish!
The Piccolo eggplant is a beautiful and eye catching eggplant with a purple and white striped skin with firm flesh that is great for stuffing and pickling.
The Pistou Basil is a very petite variety with an excellent spicy taste that is delicious as a garnish or made into a sauce.
The Plain Leaf Chervil resembles Italian parsley in appearance, but has a stronger, sweeter flavor that is often paired with tarragon, chives and parsley.
The Premier Kale, or also known as Early Hanover, is an early maturing, high yielding kale with delicious and nutritious green leaves.
The Elite cowpea is a bush type cream southern pea that produces heavy yields of 7" pods with cowpeas that are delicious and easy to shell.
The beautifully colored and delicious Swiss Chard Rainbow Blend is a mixture of different red, orange, pink, yellow and white chard.
Rouge D'Hiver Lettuce is a beautifully multicolored French heirloom romaine with green leaves that are tinted with a medium-red color at the tip.
The Royal Burgundy bean has a dark purple outside with a bright green inside and produces absolutely delicious tasting beans!