The Alaska Pea is an early semi-dwarf variety with pods that produce 5-7 peas per pod that offers a sweet and delicious flavor.
The Amiga Beit Alpha cucumber is great for markets as it is a good greenhouse cucumber variety and has a refreshing, very sweet taste!
This blood red skinned Bloody Butcher Tomato is an all-purpose tomato that is great to plant if you want to harvest tomatoes before anyone else!
Blue Curled Scotch Kale is a compact plant with very tender, blue-green, crinkled leaves that are quite delicious, very cold hardy, and rich in vitamin A.
The Carmona Red Lettuce is a favorite among many market growers that has a really nice silky texture and is very disease resistance.
The rose colored China Rose is a long radish variety with 5 inch long roots that is one of the oldest heirloom radishes around.
The Chioggia beet is an old time Italian heirloom that has a tender sweet taste and displays an unique bull's eye pattern when cut open.
The Cylindra beet or "Butter Slicer" is a popular beet known for its long, cylindrical shape and very tender sweet texture!
The Detroit Dark Red is the standard all-purpose heirloom beet and is by far the most popular beet for home gardens for its sweet taste.
The frilly green and purple leaves of the Dwarf Siberian Kale are perfect used as a tasty garnish and in hearty winter dishes.
The Early Black Heart F1 Sunflower is an early, large, 100% pollen-less variety that is bound to catch your eye in the wind.
The Emerald Okra is an early maturing old heirloom variety from the 1950's that was first developed by the Campbell's Soup Company.
Freckles Lettuce gets its name for being an unusual bright green romaine lettuce with crimson freckles that can be harvested early or late!
The Glacier Tomato plant is perfect for small spaces, such as patio containers, and typically grows to be 24-30 inches tall.
Happy Rich Baby is an excellent summer producing baby broccoli that produces uniform, vigorous, dark-green florets that look like baby broccoli heads.
Homemade Pickles Cucumber, or Southern Homemade Pickles Cucumber, is a very vigorous bush type plants and is very resistant to common cucumber diseases.
The Landreth Stringless bean is a very old heirloom that produces rich chocolate or coffee brown beans, perfect for any garden.
The Marketer cucumber is an old time favorite since the 1940's and is perfect for slicing, salads and pickles when picked small!
The Napoli carrot is a very early, bright orange Nantes type that has slightly tapered roots with an excellent sweet flavor!
The Parisian carrot is a little round orange-red carrot that is a nineteenth-century French heirloom that is sought out by gourmet restaurants!
The Perkins Long Pod Okra is an old Southern heirloom that grows long and tall, up to 5' and produces bright green pods that are up to 8" long.
The pale purple, flattened, globe shaped bulbs of the Purple Vienna Kohlrabi are very smooth and tender and form above the ground.
The productive Red Burgundy Okra adds a nice crunch, delicious flavor and beautiful color to any soup or stew, especially gumbo!
The Red Velvet Lettuce produces very dark maroon to greenish-bronze tinged colored leaves that have a nice chewy texture.
The Santa Fe Lettuce produces a small blanched head that is surrounded by green outer leaves with a tinged bronze-red tip.
The Slenderette bean is an improved Blue Lake bean that is slow to become fibrous, giving it a quality that in unmatched by any other bean.
The Sugar Sprint Pea will sprint into the production of delicious heat tolerant peas that are resistant to powdery mildew!
The Sweet Valentine Lettuce is a beautiful bronze-red variety that turns apple-green in the center, making it look and taste sweet!
The Topcrop bean got its name for a reason, it grows a heavy, concentrated set of beans that are great for canning and freezing.
The Tres Fine Maraichere Olesh is an old French heirloom frisée endive that is tres fine and deliciously crispy in gourmet salad mixes!
The Watermelon radish is crispy with a mild and sweet flavor, that is excellent for salads, garnishes and even cooking in Asian dishes!
White Stem cabbage or Bok Choy is a great tasting Chinese cabbage grown as a spring and/or fall crop that is enjoyed cooked or raw.
The uniquely flavored white flesh of the White Vienna Kohlrabi tastes the best when the globe shaped bulbs are 3" in diameter.