The Ajo Rojo garlic is mild and creamy when baked, but watch out if consuming raw - the heat comes on slowly and builds to intense!
The Amish Rocambole garlic (aka Amish White or Amish) has a pungently hot and lingering flavor that grows better in areas that have cold winters.
The Collection Mix is a delicious mix of our three most popular garlics, California Early Garlic, Italian Red Garlic and Spanish Roja Garlic.
German Giant garlic has become popular for its strong, spicy flavor and many believe German Giant to be one of the best tasting garlics available!
The white skin on the German White garlic has delicate purple stripes and is one of the best garlics in taste without all the spiciness.
Mattchi garlic is considered by garlic experts to be an improved version of the California Early and is a popular gourmet all purpose garlic.
The Mild French garlic is a long lasting, bold flavored garlic that is quick growing and was first bred by Porter & Sons seedhouse.
The long storing Nootka Rose garlic is certified dark colored garlic that has a strong and aggressive flavor great for cooking!
The Rosewood Garlic is an outstanding, vigorous hardneck Porcelain variety with a pungent flavor that packs a lot of heat!