The Chamisal Wild garlic is a hot and spicy garlic with cloves that are deep red that loves cold winters and matures late in the season!
Just like its name, Elephant garlic is the largest "garlic" with bulbs that can easily weigh a pound of more and has a great mild garlic-like flavor!
Georgian Crystal garlic has a rich flavor and mild heat that when roasted has an amazing buttery flavor that melts in your mouth!
The German Red garlic variety is a hardneck that offers a strong, spicy and robust flavor with large, easy to peel cloves.
The Inchelium Red garlic has won many awards with its delicious mild flavor of a soft-neck variety that can be used in many different dishes.
Early Italian Red garlic is a hardneck that is a very heat-tolerant porcelain-type that can be planted in spring in northern gardens for a fall harvest!
The Montana Giant garlic has a full and robust taste that sets it apart from other garlics as it can pack a punch of high heat that quickly melts away.
Purple Glazer produces fat white cloves with deep purple streaks that have a strong flavor with no heat and a very minimal aftertaste.
The Purple Italian Garlic is a classic hardneck variety that is a favorite among chefs, as its large cloves are easy to peel!
The widely celebrated flavor of the Red Toch garlic has been described as having “a mellow spicy tang with a fragrant aroma.”
Romanian Red garlic produces a delicious flavor that is pungent and long-lasting and once harvest, they will store for months.