The Chamisal Wild garlic is a hot and spicy garlic with cloves that are deep red that loves cold winters and matures late in the season!
Georgian Crystal garlic has a rich flavor and mild heat that when roasted has an amazing buttery flavor that melts in your mouth!
The German Red garlic variety is a hardneck that offers a strong, spicy and robust flavor with large, easy to peel cloves.
The Inchelium Red garlic has won many awards with its delicious mild flavor of a soft-neck variety that can be used in many different dishes.
Early Italian Red garlic is a hardneck that is a very heat-tolerant porcelain-type that can be planted in spring in northern gardens for a fall harvest!
The Montana Giant garlic has a full and robust taste that sets it apart from other garlics as it can pack a punch of high heat that quickly melts away.
Purple Glazer produces fat white cloves with deep purple streaks that have a strong flavor with no heat and a very minimal aftertaste.
The Purple Italian Garlic is a classic hardneck variety that is a favorite among chefs, as its large cloves are easy to peel!
The widely celebrated flavor of the Red Toch garlic has been described as having “a mellow spicy tang with a fragrant aroma.”