The Carolina Reaper is a very hot pepper that has a sweet chocolate-cherry under tone with hint of fiery citrus that is extremely hot!
The Carolina Reaper is a very hot pepper that has a sweet chocolate-cherry under tone with hint of fiery citrus that is extremely hot!
The old favorite Connecticut Field Pumpkin's rind is hard but thin and slightly ribbed with a sweet, thick and course flesh.
The Ghost Mix is a wonderful blend of red, yellow, purple, white and chocolate Bhut Jolokia (Ghost) pepper seeds is among the world's hottest peppers!
Each stalk of the Hickory King White corn produces 2 very large ears with large white kernels that are great for roasting!
The Hickory King Yellow is a 12 foot tall corn producing large kernels not seen today's corn -- you will have to see it to believe it!
The fibrous internal structure of the Luffa gourd can be used as a sponge for cleaning or as an exfoliator and is fun to grow and show your friends!
The juicy, sweet, Walla Walla Sweet Onion is a regional favorite has a non-pungent aroma and can actually be eaten raw like an apple!
The long, hot and wrinkled White Bhut Jolokia Pepper is a white Ghost Pepper that is 125 times hotter than a Jalapeno pepper!
The White Flat Boer Ford Pumpkin is an appealing autumn display, but it also has a delicious eating quality for its aromatic, succulent, and sugary flesh.
The White Sweet Spanish Onion is a long-day variety that has a sweet flavor with very little of the sharpness that some other onions have.
The Yellow Sweet Spanish produces extra jumbo globe shaped yellow onions bulbs that are very mild with golden brown skin.