The "Bunch" Porto Rico Sweet Potatoes are the perfect bush or vine-less variety for gardeners that have limited growing space!
The Ailsa Craig Exhibition Onion is a large World Record sized onion that has a unique mildly sweet flavor that is delicious in many dishes!
The Big Apple gourd plant produces 8-inch fruit that looks just like giant apples, hence its name, and is great for crafts and fall displays!
The Candy Onion variety is a mid-day hybrid onion that is earlier, larger and more flavorful and can be grown just about anywhere!
The Carolina Reaper is a very hot pepper that has a sweet chocolate-cherry under tone with hint of fiery citrus that is extremely hot!
The Carolina Reaper is a very hot pepper that has a sweet chocolate-cherry under tone with hint of fiery citrus that is extremely hot!
The Cinderella Pumpkin is an excellent pumpkin for canning or baking pies and pumpkin bread as it has a great eating quality!
The beautiful blush, pink flowers of the wonderfully fragrant Cumin plants are used to flavor many popular East Indian dishes!
Rosemary is a very popular herb for its many uses, such as in potpourris and aromatherapy as well as flavoring many dishes!
Crenshaw Melon is a pear-shaped cantaloupe with a green-yellow, salmon pink flesh that is a family favorite that grows best in warm, dry climates.
The deep orange flesh of the gorgeous, big flat Fairytale Pumpkin is very fine grained, heavily ribbed and one of the best for baking!
The Ghost Mix is a wonderful blend of red, yellow, purple, white and chocolate Bhut Jolokia (Ghost) pepper seeds is among the world's hottest peppers!
Both the stem & heart of the beautiful golden-yellow Golden Pascal celery are very tender, very delicious & free from string.
Hollow Crown Parsnip is a valuable winter food source that is best if eaten after the first frost as this causes them to produce more sugar.
The ornamental Iran Squash is drought and heat tolerant making it perfect for fall decorations and can be stored for more than a year!
The Jay's Ghost Scorpion Pepper os a peachy colored pepper that is lined with bumps and twists and has an immediate burn that slowly lingers to the sinuses.
The fibrous internal structure of the Luffa gourd can be used as a sponge for cleaning or as an exfoliator and is fun to grow and show your friends!
The Ornamental Large Ear corn is a great ornamental corn that offers awesome display of color, making it the perfect corn for fall or holiday decorations.
The rare Purple Bhut Jolokia Pepper variety is a wrinkled pepper that is 125 times hotter than a standard Jalapeno pepper!
The solid, flat bulbs of the Red Creole Onion has a spicy, red flesh that makes it a good cooking onion and is also great raw in salads.
The Red Husk Spectrum corn variety has red stalks and husk with kernels that are a combination of many unique colors, making it a wonderful fall display!
Spanish Peanut is a rapid growing, heavy bearing and compact plant with an upright growth habit that produces two to three small kernels per pod.
The delicious and sweet Tennessee Red Peanut is the most popular Valencia peanut variety grown today, as it is a heavy yielder.
Texas Early Grano 502 PRR Onion is a short day variety that is tolerant to pink root rot, but works well as an indeterminate day variety of onion as well.
The Texas Early Grano Onion is a short day onion variety that has a nice sweet flavor that is a favorite among home growers!
The long, hot and wrinkled White Bhut Jolokia Pepper is a white Ghost Pepper that is 125 times hotter than a Jalapeno pepper!
The White Crenshaw Melon is an improved Crenshaw with a very creamy, light peach to white flesh that is perfectly sweet for long summer days!
The Yellow Bhut Jolokia Pepper is a spicy, rare and natural variant of the Ghost Pepper, which is among the World's Hottest Pepper!