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The hot, wrinkled Caribbean Red Habanero Pepper can be picked green at around 70 days, but for a sweeter flavor, allow them to turn red!
The Jalapeno M Pepper variety is high yielding pepper that has an average hotness level that tastes great in many dishes.
The Marconi Red Pepper variety is a very sweet thin-skinned pepper that changes from green to red with maturity and has 3-5 lobes.
The Tabasco Pepper is a very hot pepper that turns green to red when mature and is most known for its fantastic spicy flavor in hot sauces!
The Whopper Pepper plant produces huge yields of large 4" long by 4" wide bell peppers that will turn from green to red when ripe and ready to be picked.