The Amish Pie Squash is an heirloom winter squash that originated in 1999 from an Amish gardener in the mountain region of Maryland.
The Bloomsdale spinach is such an attractive, tasty, and a popular garden standard spinach that produces large quantities of delicious leaves.
The very versatile Blue Shelling Pea can be picked young and eaten raw as a colorful snow pea pod or left to swell and harvested as a plump pea for cooking.
The Bouquet Dill is an early maturing dill variety with dark feathered green leaves that produces an intoxicating, tangy aroma.
The Bush Sugar Baby Watermelon is an excellent smaller sized watermelon that is perfect for the home garden and roadside stands.
The hearty Cannolini Bush bean is an Italian heirloom that is rich and meaty bean, making it equally delicious as it is satisfying.
The smooth meaty texture of the Cannolini Pole bean is a favorite for shelling and cooking, especially ideal for Minestrone and other soups and stew.
Cilantro is the perfect herb for a patio container or herb kit in a window sill, sow every ten days for a continuous harvest.
The Evergreen Parsley is a dark green curly variety with an excellent flavor, fresh or dried, and is an All-American Selection winner for a reason!
The French Garden bean is a delicious french heirloom bean that has a sweet nutty flavor that can be enjoyed year after year!
New 50 day maturing bright green mini cabbage.
The Green Sprouting Calabrese broccoli is a favorite that produces large dark green heads bursting with flavor and is now available in organic form!
The Lacinato, aka Dinasour kale, Black Magic or Toscano, is a popular old heirloom kale variety that has very large tender leaves!
The very long beautiful tapered roots of the Long Scarlet Cincinnati Radish are bright red with a super sweet tender white flesh.
The fun bright yellow and purple semi flat bean pods of the Mardi Gras Blend are a favorite among home chefs and are almost too pretty to eat!
Midori Giant is an early maturing soybean with very large pods that is the traditional edamame variety eaten in oriental food.