We offer a large selection of open pollinated vegetable seeds. All heirloom seeds are open pollinated and Non-GMO. Open pollination is an old method of allowing nature to do its thing naturally. Open pollinated tomatoes, peppers, beans, peas, lettuce and more!
The Ajo Rojo garlic is mild and creamy when baked, but watch out if consuming raw - the heat comes on slowly and builds to intense!
The All American Selection Collection is a mix of our favorite AAS winners including Golden Jubilee, Juliet, Celebrity, Chef's Choice Orange and Big Beefy!
The Amish Rocambole garlic (aka Amish White or Amish) has a pungently hot and lingering flavor that grows better in areas that have cold winters.
The bright red of the Atomic Red carrot is sure to add color to your garden and are rich in antioxidants, vitamins and minerals!
The Beaver Dam Pepper ripens from green to orange to red with just a touch of a tangy heat flavor that makes is a great pepper for stuffing!