Shop hundreds of heirloom and non-GMO vegetable seeds and plants to grow in your home garden. We have hundreds of old heirloom favorites and rare varieties of tomatoes, peppers, beans, cucumbers, peas and more.
The Ajo Rojo garlic is mild and creamy when baked, but watch out if consuming raw - the heat comes on slowly and builds to intense!
The All American Selection Collection is a mix of our favorite AAS winners including Golden Jubilee, Juliet, Celebrity, Chef's Choice Orange and Big Beefy!
The Amish Rocambole garlic (aka Amish White or Amish) has a pungently hot and lingering flavor that grows better in areas that have cold winters.
The bright red of the Atomic Red carrot is sure to add color to your garden and are rich in antioxidants, vitamins and minerals!
The Beaver Dam Pepper ripens from green to orange to red with just a touch of a tangy heat flavor that makes is a great pepper for stuffing!
The Bloody Butcher corn's kernels are deep red and can be used for roasting or frying when young but generally used for flour or corn meal.