The All Seasons Cabbage is a very heat resistant cabbage that is resistant to yellowing and will offer a nice flavor in any dish.
The Amazing cauliflower lives up to its name as this variety will stay fresh for long periods, making it an amazing cauliflower!
The Aspabroc baby gets its name from having asparagus stems and raab heads, making it a deliciously sweet broccolini with a peppery taste.
Blue Curled Scotch Kale is a compact plant with very tender, blue-green, crinkled leaves that are quite delicious, very cold hardy, and rich in vitamin A.
The Brunswick is a large cabbage that can be grown spring, summer and fall that is used for making sauerkraut, making it excellent for home or market use!
The Champion collard is a tasty improved Vates selection that have large, dark green, cabbage-like leaves that save up to 2 weeks or longer.
The Cheddar cauliflower lives up to its name with its awesome cheddar colored orange curds, high in beta-carotene, and great flavor!
The Colorful Mix is a fun blend of different colorful cauliflower varieties such as Cheddar, Graffiti and Snowball, perfect for farmers markets!
Round blue green, 5-7 lb. heads, standard storage type, does well in Northeast area.
The Dazzling Blue Kale is a beautiful, cold-tolerant lacinato-type that produces large blue-green leaves with deep purple veins.
The De Cicco broccoli is an excellent quality, old reliable, non-uniform and bluish-green European variety that is absolutely delicious.
The frilly green and purple leaves of the Dwarf Siberian Kale are perfect used as a tasty garnish and in hearty winter dishes.
The Early Purple Sprouting broccoli is an heirloom variety that produces lots of beautiful purple broccoli sprouts in the spring.
The Fiesta broccoli is a very beautiful blue-green, heavy yielding medium broccoli type that is disease resistant, definitely a reason to celebrate!
Georgia Southern is a large vitamin rich collard plant with a sweet cabbage-like taste that is great for cooking or freezing!
The Golden Acre is a firm, medium green tasty cabbage that arrives early and is excellent cooked or raw in stews and salads.
The Graffiti cauliflower has a fun deep purple head with dark green leaves and a great flavor, making it very fun to watch grow and eat!
Green Emperor broccoli is a new F1, Early Green Duke type broccoli with extra vigor, heavy yield, heat resistance and a nice dome shape.
The Green Sprouting Calabrese broccoli is a favorite that produces very large compact dark green heads bursting with flavor!
The Green Sprouting Calabrese broccoli is a favorite that produces large dark green heads bursting with flavor and is now available in organic form!
Happy Rich Baby is an excellent summer producing baby broccoli that produces uniform, vigorous, dark-green florets that look like baby broccoli heads.
The Lacinato, aka Dinasour kale, Black Magic or Toscano, is a popular old heirloom kale variety that has very large tender leaves!
The Lacinato, aka Dinasour kale, Black Magic or Toscano, is a popular old heirloom kale variety that has very large tender leaves!
The pastel orange, medium-large Orange Dream cauliflower performs like a dream in outdoor and greenhouse growing conditions.
The Premier Kale, or also known as Early Hanover, is an early maturing, high yielding kale with delicious and nutritious green leaves.
No wonder Premium Crop broccoli is an All-American Selection winner! This variety is very flavorful and is able to stand up to very hot conditions.
The Red Acre cabbage is a produces reddish-purple heads and is simply the best early maturing red cabbage, great raw or in coleslaws!
The Red Russian Kale is a very tender, colorful specialty kale for salad mix and bunching that is a special, refined strain variety.
The Romanesco broccoli is a funky little vibrant broccoli known for its different appearance, but it is also has a really great taste!
Dark green crumpled leaves, 6-8 lb heads, even better flavor after touched by frost, very tender.
The Scarlet Kale is a heavily curled variety with sturdy green to red-purple leaves that will become more vibrant as the weather gets colder.
The Self Blanching cauliflower has self-wrapping leaves that help protect the white curds from sun, thus the name Self Blanching Cauliflower.
The Snowball Y Improved cauliflower is a popular open pollinated variety known for its vigorous, rapid growth and long harvest.
The Southern Comet broccoli is an All-American Selection winner that produces a large deep green broccoli with great flavor.
Every part of the Spring Raab broccoli can be used for cooking, as it has a delicate sweet delicious flavor and is high in vitamins and minerals!
The Vates collard is one of the highest yielding collards around as this variety produces dark green leaves that are very delicious.
The Waltham 29 broccoli plant produces incredibly high yields of broccoli and is known for its good color and being cold resistant.
The White Russian Kale is a delicious dark green oak leaf cut kale with white stems that is amazing when cooked or eaten raw.